FOOD + DRINK RECIPES + menus

Delightful Mondays: Pea and Mint Soup

Posted on July 5, 2010
pea and mint soup recipes :: challenge inspired by Donna Hay

This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna Hay’s recipe. You can vote for the winner. The winner will select next month’s challenge recipe. I featured these two for their awesome food presentation.

+ Rebecca of So Long and Thanks for all the Food deconstructed the recipe for a picnic. Her take was that all the ingredients could become a spread to eat outside with crackers. She put the three different preparations in small bottles. Then, place the bottles in a basket with the black charcoal crackers. Superb idea!

+ Barbara of Winos and Foodies made a lovely presentation that would be great for a shower and a Sunday brunch.

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • KimVallee
    July 5, 2010 at 18:46

    Nice food presentation for pea and mint soup in a Donna Hay’s recipe challenge featuring @winosandfoodies http://bit.ly/cendXg

    This comment was originally posted on Twitter

  • Juls @ Juls' Kitchen
    July 7, 2010 at 08:54

    Thank you for sharing!!

  • Martini
    July 9, 2010 at 22:48

    Ooh! My two favorite things, peas and mint. I’ll add this on my to-cook list.