This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna Hay’s recipe. You can vote for the winner. The winner will select next month’s challenge recipe. I featured these two for their awesome food presentation.
+ Rebecca of So Long and Thanks for all the Food deconstructed the recipe for a picnic. Her take was that all the ingredients could become a spread to eat outside with crackers. She put the three different preparations in small bottles. Then, place the bottles in a basket with the black charcoal crackers. Superb idea!
+ Barbara of Winos and Foodies made a lovely presentation that would be great for a shower and a Sunday brunch.