Soup for dessert may seem like a stretch, though with rich chocolate and cream as key ingredients, you’ll be hard-pressed to find anything more inventive or more indulgent to finish a Valentine’s Day meal.
This recipe, created by Heather at Sprinkle Bakes, uses skim milk and half-and-half cream to slightly reduce the calorie count without sacrificing the soup’s velvety texture. You could also use flavoured chocolate and a splash of your favourite liqueur for an added indulgence. Skip the sandwich and serve it with pound cake croutons, biscotti or garnished with berries.
What better way to warm hearts!
+ Chocolate Soup Recipe from Sprinkle Bakes