With Easter just around at the corner, it is time to for you to decide on how you will decorate your table and your home for your Easter brunch celebrations. In my mind, nothing says Easter more than decorated eggs. I made a short list of easy Easter egg decorating ideas that would bring a modern feel to your Easter decor. Continue Reading
Every party benefits from a conversation piece. And you are sure to get many “Wow” with Doreen Westphal‘s Hold On Egg Cup. The egg cup is made of concrete. The shape was inspired by an egg cut in half. The most striking feature is a strategically placed magnet where to rest the spoon. Awesome!
I have no news on where you can buy it. What I know is that Hold On Egg Cup is presented at Maison & Objet in Paris this week. Hopefully, it will hit a few stores soon.
+ via MoCo Loco
If you think that serving a soup is boring, you will change your mind after watching this video. What I like about serving a soup at a party is that you can cook a day or two in advance. In summer, there are tons of tasty cold soup recipes that you can choose from.
If you are convinced after you learned how to give panache and to enhance the plain taste of a spanish and lettuce soup with sliced chilis, minced cilantro, pickled daikon and two small scoops of Greek Yogurt, then — as they say — it would be your lost. Personally, I want a bowl.
Video by Randy Risling staring Corey Mintz for The Toronto Star
Keeping a reserve of washi tapes can be a time-saver when you have to create last-minute party decorations. Washi tapes immediately transformed a basic bags or bottles into something with personality. I compiled a lit of amazing projects made by crafters and small shop owners on the blogosphere.
If you are looking for a simple project, you can’t beat the kids loot bags made by Omiyage, a Canadian store. Their kids collection is composed of a range of animal and transportation themes. Recycle their loot bag idea for any occasion. You could even use it to gift wrap a present in a hurry.
The second project is by cu·te·ta·pe (pronounce: koo-teh-tah-pee), who also sells washi tapes online and other party/craft supplies.
The creator of cu·te·ta·pe transformed the simple white lunch bag into a remarkable party favor bags with striped paper straws, washi tape and matchin twines. You can write the recipient names on the tape. I love it! cu·te·ta·pe sells all the materials online except for the bags.
I salute this first project from Japan. They used washi tapes to decorate a doll house. What a simple way to really put your stamp on the design scheme! See more stunning pictures about mt factory tour, a Japanese washi masking tape maker at Poppytalk.
You can also apply washi tapes on a foam board to create your own city block mat or on a thick drawing paper to fuel your kids imagination. Even though my son is a little bit young for those activities, I love this idea so much that I bought the transport theme tapes from Omiyage. I imagine the hours of pleasure that he will have playing together or with his buddies.
You can tailor plain bottles, jars or flower vases to your party theme or home decor by applying washi tapes around the containers. Look at how beautiful is this project by Leslie Shewring of A Creative Mint for decor8.
+ Take A Ride Washi Tape Set $15 CAD for 3 rolls at Omiyage
+ Washi masking tapes from $3.50 USD a roll to $30 for a pack at cu·te·ta·pe
+ washi doll house photo: Ros Lee of Polkaros for Poppytalk
I always keep an eye open for easy show stopper food plating that I could use at a party. The carpaccio served on a clothesline today at restaurant Europea in Montreal tops my list this summer.
If you build your own table clothesline ahead of time, you could reuse the concept many times. They did it with big nails and a piece of 2×4 lumber. For an outdoor party, you could assemble a taller and longer clothesline by planting two poles on the ground. A strong fishing line could be used instead of the standard clothesline. With the bigger clothesline version, you could not only hang carpaccio but also small plastic containers or chinese take out boxes.
+ photo by Pierre Bellerose via Twitter – thanks Pierre for this find.
This article from Town & Country is the proof that you do not need to spend a fortune to entertain in style 20 guests. Event planner David Monn bought at Costco the food he needed to make stylish canapés.
David Monn spent $10.40 per guest. His cocktail party menu was comprehensive with 8 savoury hors d’oeuvres and 2 sweet treats. You get a nice mix of meat and seafood for that price. I’m impressed!
I plan to make his Norwegian Smoked Salmon filled with scallion cream cheese and tied with a string of chive. Who will not love a Brie and apple on bruschetta topped with caramelized walnuts?
Get the details on the April 2012 issue of Town & Country magazine. Go to Zinio for a digital version delivered to the device of your choice.
+ photos by Juliana Sohn – Courtesy of Town & Country magazine
Planning to take a bottle of wine to that dinner party this weekend? Though your host probably won’t turn it away, a favorite bottle of red (or white) is a somewhat conventional take along.
Pretty packaging may be one way to dress it up, but Corkers – a new creation by Reddish Studio – offer something unexpected.
Smartly packaged in a wine bottle hang tag are push pin sets that bring bottle corks to life as adorable animals. Available in six creatures – monkey, deer, buffalo, bear, bunny and crow – each pack includes the body parts for one creature.
Corkers are sure to add some interesting conversation, creativity, and whimsy around the dinner table. We’ll drink to that!
There is no need to rush or to prepare several types of appetizers when you are having guests over at the cocktail hour or for dinner. Instead go with a crowd-pleaser and put on your coffee table a grazing board. Since you are certain to find all the ingredients that you need at a good delicatessen near you, you can pull it off even at the last minute. You save more time since no individual bite assembly is required. When you shop, assume that one board will feed 4 to 6 persons as appetizers.
The first option is a classic. You can serve pâté de foie with caramelized onions and toasted bread. For a non-fuss version, check out the caramelized onions recipe by Chuck Hughes that he puts in his grilled cheese sandwich.
You can’t go wrong with serving baked Camembert or Brie. It is so good that I suggest that you keep one ready to bake in your freezer all the time. Jamie Oliver bakes his directly on the wooden cheese box. Other chefs line a baking dish with parchment paper. I use a Brie baker because it is easier to serve the warm wheel of Camembert or Brie in a dish. Chantelle served her version with Serrano ham and toasted bread.
The third board displays pork terrine, mustard (you can serve a few), gherkins again on toasted bread. You can go a step further by offering a mustard selection. For the cornichons, I adore the Maille Tarragon & Vinegar gherkins. If you prefer sweet cornichons to the sour ones, try Maille Mini & Crunchy gherkins.
+ Montreal issue of Relish produced and photographed by Chantelle Grady from the blog Little Things
+ Beautiful baked Camembert recipe by Jamie Oliver
+ Baked Camembert and Herb Oil by Roger Mooking
At last, you can get a finger-sized hors d’oeuvres cookbook that will not require you to stay up all night or cook all day. Why do I say that? It is not obvious when you look at the stunning food presentation but the recipes proposed by Peter Callahan have shortcuts. For example, his peace of pizza contains only 4 ingredients, which includes store-bought pizza dough and marinara sauce.
Who knew that spaghetti and meatballs could become so stylish? You can save time when hosting a dinner party by preparing one type of hors d’oeuvres. You can stretch it to two hors d’oeuvre types, if they are simple to make. Select one bite as your show-stopper element, plus prepare a batch of simply tasty canapes.
For the soccer game night or your Super Bowl annual reunion, get inspired by his Pigs in a Blanket canapes.
It is really simple to serve personal vodka with caviar blinis. Individual alcohol bottles add panache to a common drink. As a bonus, you do not have to clean the glasses after the party. I love this idea!
This stylish entertaining cookbook can also help you organize your next kids party. All kids will be in awe when they see the cute doggy canapes or the tiny fudge pops.
+ via Glam
+ cookbook photos: Con Poulos and Glam
+ For Americans: Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party from Peter Callahan $18.92 USD [affiliate link]
+ For Canadians: Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party from Peter Callahan $25.08 CAD at Indigo
We have seen tons of use for the Mason jar, and this one is a keeper. Next time that you are having friends over for diner or to eat a raclette, be ready to serve your baby potatoes in a Mason jar. Go either for individual portions or for a few communal jars.
I spot that idea on Apartment Therapy from Amy Rosen’s trip to Copenhagen. She saw it at the famous Restaurant Jacobsen.
+ photo: Amy Rosen for Apartment Therapy
I always look for unexpected ways to serve food that are easy to do. I never thought to serve breakfast in a bento box. Since a complete breakfast is made of a few items that you eat separately, a bento box works perfectly. This is an idea to steal from the Hotel Americano in New York City. This is how they bring their morning room service.
+ photo: Remodelista