FOOD + DRINK, RECIPES + menus
July 6, 2010 | by Kim
If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve [...]
July 5, 2010 | by Kim
This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna [...]
June 28, 2010 | by Kim
Since we are a few days from a National holiday, I thought you would appreciate two recipes that would be perfect for [...]
June 18, 2010 | by Kim
#FF (#FollowFriday) is not just for discovering new people to follow on Twitter, I often discovered new blogs this way. Today, I [...]
May 30, 2010 | by Kim
Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side [...]
May 17, 2010 | by Kim
It was only a matter of time before people reinvent another childhood classic with gourmet ice pops. Ice pop molds have entered [...]
May 3, 2010 | by Kim
Food Mayhem created a presentation that should come handy the next time when you are inviting guests for dinner. Despite its sophisticated [...]
May 2, 2010 | by Kim
I wish that we were able to buy crispy sandwiches in North America. Unfortunately, this ice cream sandwich for adult tastes is [...]
April 7, 2010 | by Kim
I never realized until I watched a French TV show that “free form tart” is a concept that does not exist in the [...]
April 5, 2010 | by Kim
For her Easter brunch, our German-born friend Bettina Forget baked a Canadian version of a German sour cream cake often topped with [...]
April 3, 2010 | by Kim
This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one [...]
March 27, 2010 | by Kim
Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for [...]
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