Archive | RECIPES + menus
Broiled Sardines With Lemon and Thyme
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If you are looking for a no-fuss appetizer to prepare that will be a crowd pleaser, check out this recipe by Matt [...]
December 13, 2010 | by Heather
In Season: Persimmons
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Oblong and orange, a persimmon is one of those rare fruits (yes, it’s a fruit) that – unlike apples and oranges – [...]
December 13, 2010 | by Heather
Holiday Baking Tip: Lining Pans with Parchment
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Started your holiday baking yet? Me either. Though in between choosing my recipes and preparing my ingredient shopping list, I’m on the [...]
December 6, 2010 | by Kim
Sparkling Sangria and a Fruity Fennel Salad...
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I spotted those on the last issue of Sweet Paul Magazine. Although it was intended for a Holiday brunch, I feel that [...]
December 2, 2010 | by Heather
Reinventing the Latke Recipes
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December 1st marked the first day of Hanukkah. Even if you don’t typically celebrate the eight day Festival of Lights, making potato [...]
November 23, 2010 | by Heather
Turkey Roasting 101
Preparing a perfectly browned bird can be a daunting task even for a “seasoned” cook. After all, most of us only do [...]
November 4, 2010 | by Heather
Apple Recipe Round-Up | Part 3
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I conclude my Apple recipe round-up with recipes that you can drink, cook on the BBQ or eat for dessert. Keep the [...]
November 4, 2010 | by Heather
Thanksgiving Dessert Idea: Potted Pumpkin Pies
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Pumpkin pie is a Thanksgiving staple. To ensure everyone gets their share of dessert, try this adorable idea from Brooke Reynolds of [...]
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- Boxbee: Simple Urban Storage Delivered at Your Door
- Family-Friendly Hi-Tech Scales: The Smart Body Analyzer WS-50 by Withings and their Smart Kid Scale
- Decorating a Terrace with Tulip Lamps
- Cool Organizing Gadgets for your iPhone and iPad
- An Outdoor Furniture Store in Montreal Tailored for the Balcony of Your Condo
- Five City Life Wallpaper and Decals for a Little Boy Room
- Ultra Modern Reading Nooks in the Playroom and by a Kid’s Desk
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December 30, 2010 | by Kim