At Home with Kim Vallee

My Leek, Carrot, Turnip and Celery Soup Recipe

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Every few weeks, I fill up a Le Creuset Dutch oven with fresh vegetables and make a big batch of soup. I basically redo the same soup except that I change the vegetables. I usually mix vegetables that inspire me at the store with what is in my fridge. Being French means that my soup [...]

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The Best Pineapple Marmelade Recipe

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photo of Josee Robitaille and Kim Vallee Yesterday I attended a Proctor & Gamble media event where the star was Josee Robitaille, a consulting chef. I enjoyed so much her recipes that I translated them especially for you. The first recipe is a pineapple marmelade that will become the talk at your next brunch. It is [...]

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How I Solved the What’s for Dinner Dilemma

photo: IKEA In a few words, I gave me less time to think about what’s to eat for dinner. Since my toddler go to day care, the need to quickly prepare dinner has taken a new meaning. I remain impulsive when it comes to decide what to eat for dinner but I added more organisation [...]

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A New Recipe Every Week

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I don’t know if it is the same at your house. I am good at mixing the amount of meat, fish, seafood, poultry and pasta that we eat in a week. But I rely mainly on a set of recipes that I rotate over a few weeks. The rotation was longer before we had a child [...]

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