One week ago was the third BIRONnerie. This super cool event for foodies is a recurrent happening at Biron, a Montreal restautant. The concept is imaginative, fun and tasty. Biron opens their kitchen to three amateur cooks to create a five course dinner. The guest cooks will benefit from the skills and support of the [...]
FOOD + DRINKS, RESTAURANTS | June 14, 2010 | by Kim Vallee
Last Saturday night, my husband cooked the tastier burgers on our repertoire. The sight of these two pictures bring the same warm feeling. Read their stories at: + A salute to Al Cassell, L.A.’s burgermeister in LA Times – photography by Gary Friedman for LA Times + Hey Cupcake! in 5 locations in Austin – photo via Thompson [...]
FOOD + DRINKS, RESTAURANTS | March 29, 2010 | by Kim Vallee
For the second year in a row, I am one of the lucky ones that got a chance to eat at the Cabane à sucre Au Pied de Cochon (Pied de Cochon Sugar Shack). I went with a group of almost 25 foodies this year. It was something to see that many cameras on a [...]
FOOD + DRINKS, RESTAURANTS | January 23, 2010 | by Kim Vallee
I am looking for a place to eat breakfast this morning before we head to the IDS. The current issue of Where Toronto that I found in my hotel room featured a Best of Brunch article. Cool! Sadly, one suggestion that interested me, the Brassaii Bistro Lounge is closed for renovations (May 30th, 2010 Update: Brassaii [...]
November 3, 2009 | by Kim
I went to Toronto for two days last week to research stories for my blog, to attend a social media event and [...]
September 15, 2009 | by Kim
I had a special lunch twelve days ago. Hivron and her husband Paolo Macchi received me for a tasting of their products [...]
September 9, 2009 | by Kim
We have seen a few European examples of portable restaurants established in shipping containers from a promotional campaigns. Architects assembled containers into [...]
August 23, 2009 | by Kim
Naming a restaurant Basil and Cacao is a sure way to grab my attention. I had the pleasure of eating a wonderful [...]
FOOD + DRINKS, RESTAURANTS | July 12, 2010 | by Kim Vallee