Whether you serve a homemade or a bakery bread, how you serve it could make a statement at a party or a picnic. I love the idea of wrapping pieces. There is no special skills necessary to assemble your own pile. And the best thing is that these are made with supplies you should always [...]
FOOD + DRINK, FOOD presentation | December 22, 2010 | by Guest Blogger
This is post by my friend Nathalie, who is a true foodie and the blogger behind Foodies Emporium. Check out her post about the cutest Bento boxes in Montreal. You can follow her on Twitter as Indigonat. I visited “Saveurs & Tentations” trade-show recently in Montreal and I was mesmerized by Mia Bureau’s food carving [...]
FOOD + DRINK, FOOD presentation | December 18, 2010 | by Kim Vallee
With the Holiday so close, we are all looking for easy and delicious recipes to cook for dinner. I found three recipes on the February 2011 issue of Style at Home. Lemony fish cakes by Donna Hay can be make with flaked salmon or trout. Serve them fish cakes with mayonnaise or a lightly sweet [...]
FOOD + DRINK, FOOD presentation | December 14, 2010 | by Kim Vallee
I love this idea from Josée Di Stasio, a very popular cookbook author, television host and chef in Quebec. She explained in the French edition of Chatelaine how to make your own frosted rosemary sprigs. You can use the frosted rosemary in your centerpiece or to decorate a serving plate. Add a few drops of [...]
November 25, 2010 | by Kim
If you like to decorate your plate like a Chef, you need good tools. Sure, you can use plain plastic bottles but [...]
November 4, 2010 | by Kim
The fall issue of Sweet Paul Magazine inspired to cook with their tasty mushroom recipes and seasonal soups. Thanksgiving is about comfort [...]
August 12, 2010 | by Kim
These orange-banana smoothie pops will be great for a summer brunch. You can improvise with your favorite fruit combinations. These fruit pops [...]
July 28, 2010 | by Kim
It is not everyday that I see stunning caviar pictures like those photographed by Kate Harrison for the wedding of a Russian [...]
FOOD + DRINK, FOOD presentation | February 19, 2011 | by Kim Vallee