Archive | FOOD presentation

FOOD + DRINK, FOOD presentation | February 19, 2011 | by Kim Vallee

Cute Presentation for a Rustic Flatbread

rustic flatbread

Whether you serve a homemade or a bakery bread, how you serve it could make a statement at a party or a picnic. I love the idea of wrapping pieces. There is no special skills necessary to assemble your own pile. And the best thing is that these are made with supplies you should always [...]

FOOD + DRINK, FOOD presentation | December 22, 2010 | by Guest Blogger

Fruit and Vegetable Carvings for Foodies

carved and sculpted watermelon by mia bureau of ephemere

This is post by my friend Nathalie, who is a true foodie and the blogger behind Foodies Emporium. Check out her post about the cutest Bento boxes in Montreal. You can follow her on Twitter as Indigonat. I visited “Saveurs & Tentations” trade-show recently in Montreal and I was mesmerized by Mia Bureau’s food carving [...]

FOOD + DRINK, FOOD presentation | December 18, 2010 | by Kim Vallee

Three Easy Dinner Recipes from Donna Hay

lemony fish cakes :: recipe by donna hay

With the Holiday so close, we are all looking for easy and delicious recipes to cook for dinner. I found three recipes on the February 2011 issue of Style at Home. Lemony fish cakes by Donna Hay can be make with flaked salmon or trout. Serve them fish cakes with mayonnaise or a lightly sweet [...]

FOOD + DRINK, FOOD presentation | December 14, 2010 | by Kim Vallee

Frosted Rosemary Sprigs for your Holiday Table

frosted rosemary sprig

I love this idea from Josée Di Stasio, a very popular cookbook author, television host and chef in Quebec. She explained in the French edition of Chatelaine how to make your own frosted rosemary sprigs. You can use the frosted rosemary in your centerpiece or to decorate a serving plate. Add a few drops of [...]

FOOD + DRINK, FOOD presentation

November 25, 2010 | by Kim

Lékué Decopen is a Must for Dish Plating

Decopen by lekue

If you like to decorate your plate like a Chef, you need good tools. Sure, you can use plain plastic bottles but [...]

FOOD + DRINK, FOOD presentation

November 4, 2010 | by Kim

Fall Recipes and Remarkable Dark Tableware on...

fall winter soup on sweet paul magazine

The fall issue of Sweet Paul Magazine inspired to cook with their tasty mushroom recipes and seasonal soups. Thanksgiving is about comfort [...]

FOOD + DRINK, FOOD presentation

August 12, 2010 | by Kim

Orange-Banana Smoothie Pops in Canelé Molds

baking tin popsicles

These orange-banana smoothie pops will be great for a summer brunch. You can improvise with your favorite fruit combinations. These fruit pops [...]

FOOD + DRINK, FOOD presentation

July 28, 2010 | by Kim

Beautiful Caviar and Vodka

flavored vodka shooters and caviar on an ice bar

It is not everyday that I see stunning caviar pictures like those photographed by Kate Harrison for the wedding of a Russian [...]

FOOD + DRINK, FOOD presentation

July 26, 2010 | by Kim

Food Presentation by Matt Armendariz

fennel salad and asparagus tarts

When you cook at home, you do not have a team of sous-chefs to help you plate an elaborate dish. Therefore, I [...]

FOOD + DRINK, FOOD presentation

July 11, 2010 | by Kim

Three Food Presentations in Wood Platters

wood party platters by jme and pork shoulder recipe by Chef Peter Hoffman of Savoy

It is probably the sense of comfort that emerges from the wooden tray platters that captures our senses. But whatever is the [...]

FOOD + DRINK, FOOD presentation

March 28, 2010 | by Kim

My New Camera: a Nikon D5000

nikon d5000

We finally did it! I was long due for a new camera. I dreamt of a flash since my house does not [...]

FOOD + DRINK, FOOD presentation

March 18, 2010 | by Kim

Chef’s Trick: The Bowls will Stay in...

chef's trick :: fresh herb leaf to secure bowls to plates

Do you know why there is a parsley leaf in the middle of every plate? Chef Matt Kantor of  Little Kitchen shared [...]

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