At Home with Kim Vallee

Cute Presentation for a Rustic Flatbread

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Whether you serve a homemade or a bakery bread, how you serve it could make a statement at a party or a picnic. I love the idea of wrapping pieces. There is no special skills necessary to assemble your own pile. And the best thing is that these are made with supplies you should always [...]

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Fruit and Vegetable Carvings for Foodies

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This is post by my friend Nathalie, who is a true foodie and the blogger behind Foodies Emporium. Check out her post about the cutest Bento boxes in Montreal. You can follow her on Twitter as Indigonat. I visited “Saveurs & Tentations” trade-show recently in Montreal and I was mesmerized by Mia Bureau’s food carving [...]

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Three Easy Dinner Recipes from Donna Hay

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With the Holiday so close, we are all looking for easy and delicious recipes to cook for dinner. I found three recipes on the February 2011 issue of Style at Home. Lemony fish cakes by Donna Hay can be make with flaked salmon or trout. Serve them fish cakes with mayonnaise or a lightly sweet [...]

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Frosted Rosemary Sprigs for your Holiday Table

I love this idea from Josée Di Stasio, a very popular cookbook author, television host and chef in Quebec. She explained in the French edition of Chatelaine how to make your own frosted rosemary sprigs. You can use the frosted rosemary in your centerpiece or to decorate a serving plate. Add a few drops of [...]

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