COOKING tools, FOOD + DRINK
August 12, 2010 | by Kim
Staub is an alternative to Le Creuset cast iron cookware. Both are French. I own two Le Creuset dutch ovens but you [...]
August 3, 2010 | by Kim
I am looking to renew my basic melamine cooking utensils with a more heat resistant version. I want something that will last. [...]
July 23, 2010 | by Kim
Talk about a simple way to bring sophistication to your table. I imagine that many of you will wish to recycle this [...]
June 16, 2010 | by Kim
When I showed the pictures of the Jalapeño Pepper Roaster to my husband, he immediately exclaimed : I want it! He knows [...]
June 9, 2010 | by Kim
I will go to Boston next week. Before my trip, I started to look at what is new at my favorite kitchenware [...]
May 31, 2010 | by Kim
In case you did not hear, the Food Network (the US one) has replaced the Fine Living channel by the Cooking Channel. [...]
May 26, 2010 | by Kim
Science has never been as easy to use in your kitchen. I will dispense you from the physics behind it is, but [...]
May 20, 2010 | by Kim
For an unknown reason, small appliance makers often omitted blue for their collection. I do not know why since blue is a [...]
April 23, 2010 | by Kim
My shopping list to Japan included the purchase of one cooking knife. I did not know which one I wanted until I [...]
February 21, 2010 | by Kim
I told you before about the Prepara Herb Savor. I bought one several months ago. Based on that experience, I found that [...]
January 17, 2010 | by Kim
Jamie Oliver has its version of the Tupperware party. Business and fashion have that in common; old ideas are always reinvented. The [...]
January 14, 2010 | by Kim
Margriet Foolen has freshen up the tagine like no one did before. The Slowcooker she designed for Royal VKB is a mix [...]
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