FOOD + DRINK RECIPES + menus

Blueberry Blintzes Recipe for a Brunch

Posted on April 3, 2010
Blueberry Blintzes recipe on Canadian House and Home

This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one of the first recipes that I made as a child. Although a crepe pan is a good investment, you can cook yours in a regular frying pan.

You can cook your crepes in advance and store them in the freezer. Just make sure that you put a wax paper sheet between each crepe. You warm them in the stove, when needed.

+ photo and recipe: Blueberry Blintzes Recipe on Canadian House and Home

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • Chef Chuck
    April 3, 2010 at 22:39

    I Love Blintzes, “Blueberry!” Thanks for sharing:)

  • Tam
    April 4, 2010 at 12:07

    Yummy! And I was thinking of making crepes this week…