FOOD + DRINK, FOR all the family | February 18, 2013

Weekly Meal Planner: Week 6

italian sausage and vegetable one pot dish

My meal planning was business. I wished that I could report a new recipe but it didn’t happen. So, you will see many common faces on last week’s menu:

  • Monday: What was in my pantry dictated what we ate that night. I served spaghettini with a garlic, olive and tomato sauce topped with freshly ground Parmesan.
  • Tuesday: I made what is comfy food in my home: my spicy Italian sausages with vegetables one pot dish.
  • Wednesday: Zack’s appetite was really back. He did honor to my scaloppine al limone. I originally planned to serve Brussel sprouts but the ones at the grocery store had seen better days. I relied on my trusted asparagus and rice for completing my menu. Zack had chocolate one or twice before. He was delighted at his first bite of Dixies from Laura Secord. This crunchy pecan pieces and chewy caramel covered in milk chocolate is delicious!
  • Thursday: A friend offered that we exchanged babysitting duties to each have a night out. Therefore, Zack had a little friend over for Valentine’s Day. For the occasion, my husband cooked a kid-pleasing meal: sloppy joe. I made for us an arugula and spinach salad.
  • Friday: We were due for some spicy shrimps. We each ate a bowl of stir-fried prawns and noodles from “Off the Shelf: cooking from the pantry” by Donna Hay. For dessert, we had more Dixies, thanks Laura Secord who sent Zack a box as a Valentine’s gift after they heard that he loves them so much. A big thanks to Katia and Laura Secord!
  • Saturday: My husband and I celebrated a friend’s birthday at a French restaurant while my toddler went to dinner at an Asian restaurant with my mother-in-law.
  • Sunday: I craved for a simple winter meal. We ate a Chinese fondue with cauliflower and button mushrooms.

That was it!

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