ENTERTAINING, HOLIDAY entertaining | October 7, 2012

Thanksgiving: Revisiting Turkey Basics and Tabletop Ideas

thanksgiving truffle-scented roast chicken
photo credits: Home & Home October 2010, photography by Michael Graydon, prop styling by Sasha Seymour, food stylish by Ashley Denton

There will be no big Thanksgiving dinner for us this year. We will celebrate it just the three of us. Frankly, I welcome it since I was exhausted. We all feel tired lately. My hudband, my son and I had to adjust to a new schedule since Zack started day care. Yesterday, Zack slept up to 11 AM. This morning, he woke up at 8:45 AM. I start to feel refreshed.

It is a colder, bright sunny day here in Montreal. Before we go outside, I compiled a list of last-minute Thanksgiving ideas based on old posts.

For roasting your turkey, check out

For dressing your table, get inspired by

Explore the rest of my Thanksgiving posts for menu ideas and more tabletop inspirations. Lastly, do not stress out with the preparation. The most important in any event is to serve good food and to be amongst good company.

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