FOOD + DRINK, RECIPES + menus | October 11, 2012

A New Recipe Every Week

my cookbooks

I don’t know if it is the same at your house. I am good at mixing the amount of meat, fish, seafood, poultry and pasta that we eat in a week. But I rely mainly on a set of recipes that I rotate over a few weeks. The rotation was longer before we had a child because we were eating out a few times a week. But now that I cook dinner every night, we can taste the redundancy.

By looking at my cookbook collection (I have more cookbooks stashed upstairs), I have plenty of sources of inspiration for easy to cook recipes. I use my cookbooks mainly for when I host a dinner party or during weekends. My excuse is that it is too late at 7 PM to try a new recipe.

My desire to expand our menu option comes from my little boy. Except for eating a Minigo for dessert, he craves for more variety at dinner time. So, I determined to break that bad habit. Starting tomorrow (tonight’s meal is already planned), I will try at least one new recipe every week. To make sure that I will fail, I already bookmarked 4 recipes that I never tried before.

Any tips for me? How do you vary what you cook for dinner every night?

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