COOKING tools FOOD + DRINK

Three Hostess Gift Ideas for Bakers

hostess gifts for bakers

hostess gifts for bakers
Gingham Spatulas on sale at $3.00 to $5.99 at Sur La Table | Progressive Brown Sugar Keeper $14.95 at Sur La Table or Chefs Catalog | Chicago Metallic Individual mini pie pan $24. 95 USD at Sur La Table or Crate & Barrel

I suggest pretty, useful and stylish for these mini gift round up. The Gingham Spatulas will add pretty in your kitchen. It reminds me of something that the girls in Pushing Daisies who uses to bake.

I read good things about the next product. Who does not look for a solution that prevents its brown sugar from drying out? There is nothing more annoying than to find out in the middle of a recipe that your brown sugar is hard as a rock. A moist terra cotta disc does the trick. Remember to re-soak the disc every 3 months for 15 minutes if you do not wish to have a bad surprise. You can store the disc in the airtight lid of Progressive brown sugar keeper when not in use. I own a few Progressive products and they work well.

Last but not least, have a look at this individual mini pie pan set that will enables you to serve beautiful savory and sweet pies to your family and friends. It comes with a neat two-sided dough cutter that will assure the perfect top and bottom crust size. The best part is the festive design.

http://www.surlatable.com/product/PRO-899286/Sur-La-Table%26%23174%3B-Gingham-Spatulas

  • how2home
    July 31, 2012 at 17:30

    These are such great hostess gifts ideas. I’d love to get gifts like this when we host parties!

  • angela@spinachtiger
    August 1, 2012 at 08:29

    I’m sharing this link with all my friends. Maybe they’ll get the hint. The mini pie pan is a must.

    • Kim
      August 2, 2012 at 00:21

      Angela: Good strategy! I have friends who told me that they looked at my blog before buying me a birthday gift.

  • Alex @ Revedecor
    August 7, 2012 at 10:38

    The mini pie pan looks awesome and $25 is nothing 🙂

  • http://asian-culture-shop.com/
    September 29, 2012 at 07:12

    Loved everything… and the cake is awesome!