Since the Souk at Juste pour Rire is filled with gourmet food trucks, containers and fishing cabins, I decided to make the best of it by having lunch there. Today, I stopped by two food stands.
I started my meal with a trio of Japanese balls. My husband ordered the octopus balls while I opted for the mushroom balls. I enjoyed them both. The balls are covered with Japanese crepes topped with mayonnaise, sauce and bento flakes. Delicious!
Then, I ate a sandwich from another newcomer to the food truck Montreal scene: La Mangeoire. Their menu has 4 sandwiches made on order. I ate Cocotte, which is a grilled chicken sandwich with tomato confit and a kale pesto. That was a hit with a glass of iced green tea with lemongrass.
Until July 28th, I plan to try more places for lunch. The souk at Juste pour Rire is located in front of the Complexe Desjardins on Sainte-Catherine Street ouest between Place Des Arts main entrance and Saint-Urbain Street.