This article from Town & Country is the proof that you do not need to spend a fortune to entertain in style 20 guests. Event planner David Monn bought at Costco the food he needed to make stylish canapés.
David Monn spent $10.40 per guest. His cocktail party menu was comprehensive with 8 savoury hors d’oeuvres and 2 sweet treats. You get a nice mix of meat and seafood for that price. I’m impressed!
I plan to make his Norwegian Smoked Salmon filled with scallion cream cheese and tied with a string of chive. Who will not love a Brie and apple on bruschetta topped with caramelized walnuts?
Get the details on the April 2012 issue of Town & Country magazine. Go to Zinio for a digital version delivered to the device of your choice.
+ photos by Juliana Sohn – Courtesy of Town & Country magazine