With the big Holiday season only a few months away, it is good to know tricks that can save you time in the kitchen. In this video, SAVEUR magazine‘s Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. It’s a bit noisy but effective.
More Options
For every day use, you can tap a clove of garlic with the back of a chef knife. A less-messy option is a garlic peeler. I like the colorful silicone garlic peeler by Danesco and Zak Designs.
I am on the lookout for more time-saving cooking tricks. If you know any, please share them.
SOURCING:
+ How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com
+ Zak Designs E-Z-Rol Garlic Peeler, Blue $6.27 USD at Amazon.com [affiliate link]
+ via Aging Ungracefully
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October 4th, 2011 at 08:57
You just saved me a lot of time in the kitchen. Great tip. I pinned it. You might start thinking about getting a pinterest button for your site, (unless I missed it somehow).
October 4th, 2011 at 17:49
Angela, good idea!
October 6th, 2011 at 08:31
Kim just go to pinterest.com
October 20th, 2011 at 16:07
…I almost don’t believe it, it looks so easy.
November 14th, 2011 at 23:44
Loved it! So funny. Will have try it when everyone is awake in the house! For now will opt using back of a knife. Merci!
January 19th, 2012 at 13:06
that’s NEAT DUDE… Thanks