Let’s face it, the easiest way to throw a BBQ is to serve burgers. The preparation and the cooking is stress-free. Plus, it is affordable. Everyone loves a good burger. You can be creative with your recipes. Chefs elevated the burgers with new recipes. There are a lot of ways for you to make your burger feels special. My husband and I cook our version of the Parisian burgers.
Event planner Marla Brown designed last month a beautiful Burger BBQ Party tablescape for her Party of Month column on the blog of HGTV.ca. A hydroponic wheat grass runner brings a fresh look and feel to your dining table. The wheat grass delivers form and function. You can easily stick items on the wheat grass to create your centerpieces, to serve appetizers on skewers, hold the condiment containers and for dessert, to display tons of fresh fruit skewers or cake pops.
Repetition is key. To will achieve a refined look by using the same containers for all your conditions. The containers do not have to be expensive to look stylish but keep in mind the easy access to the various condiments before selecting which container will are going to use.
For more tips on how to do your own version, watch a video about the making of this burger BBQ party. Marla shared excellent tips that will make it easy for you.
+ Summer Burger Party Theme from Style Sheet, the blog of HGTV.ca
+ Photos by Christine Kufske