ENTERTAINING, OUTDOOR entertaining | May 16, 2011

Grilling Trends: Fruit and Dessert Recipes

written by Kim Vallee

grilled watermelon au poivre

Have you ever thought about grilling watermelon on your BBQ? I didn’t until I saw this picture of watermelon au poivre. It looks delicious.

banana s'mores

I noticed when I flipped the pages of the latest BBQ cookbook from Weber that they want us to cook almost everything on the grill, including desserts. You can find on Weber’s Website recipes for Stuffed Brioche French Toast, Grilled Banana S’mores and Apple Cake with Cinnamon Sugar.

SOURCING:
+ Watermelon au poivre recipe – photo: Johnny Miller for The Wall Street Journal
+ For Americans: Weber’s Way to Grill by Jamie Purviance $14.67 USD [affiliate link]
+ For Canadians: Weber’s Way to Grill by Jamie Purviance $17.24 CAD [affiliate link]

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2 Responses to “Grilling Trends: Fruit and Dessert Recipes”

  1. 1 fork fabrikationz said:
    May 16th, 2011 at 21:09

    That grilled watermelon looks amazing! I just might grill some up this weekend!

  2. 2 Kevin (BBQ Smoker Site) (@bbqsmokersite) said:
    July 22nd, 2011 at 01:08

    We get tons of great watermelon here in FL, but we’ve never tried grilling it! Really going to have to give it a try. Thanks for the link to the Watermelon au poivre recipe!