Whether you serve a homemade or a bakery bread, how you serve it could make a statement at a party or a picnic. I love the idea of wrapping pieces. There is no special skills necessary to assemble your own pile. And the best thing is that these are made with supplies you should always have at home.
You will find the Flatbread with Olive Oil and Sea Salt recipe on The Kitchn. If you never bake your own bread, flatbread is the perfect introduction to this fabulous world. And you will find a whole chapter on flatbreads in the Bread in 5 minutes a day cookbook series by Jeff Hertzberg and Zoe Francois. I owned both cookbooks.
SOURCING:
+ Flatbread with Olive Oil and Sea Salt recipe
+ photo by Rebekah Peppler for the Kitchn
USA [affiliate links]
+ Artisan Bread in 5 Minutes a Day $14.77 USD
+ Healthy Bread in Five Minutes a Day $18.28 USD
Canada [affiliate links]
+ Artisan Bread in 5 Minute a Day $22.56 CAD
+ Healthy Bread in Five Minutes a Day $22.56 CAD
Miss Diane
February 20, 2011 at 09:57Oh comme j’aimerais arriver à faire un tel pain sans gluten pour pouvoir le présenter de la sorte. C’est à essayer.