CAKES + desserts, ENTERTAINING | January 26, 2011

Chocolate Soup for Valentine’s Day

chocolate soup recipe

Soup for dessert may seem like a stretch, though with rich chocolate and cream as key ingredients, you’ll be hard-pressed to find anything more inventive or more indulgent to finish a Valentine’s Day meal.

This recipe, created by Heather at Sprinkle Bakes, uses skim milk and half-and-half cream to slightly reduce the calorie count without sacrificing the soup’s velvety texture. You could also use flavoured chocolate and a splash of your favourite liqueur for an added indulgence. Skip the sandwich and serve it with pound cake croutons, biscotti or garnished with berries.

What better way to warm hearts!

+ Chocolate Soup Recipe from Sprinkle Bakes

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