Soup for dessert may seem like a stretch, though with rich chocolate and cream as key ingredients, you’ll be hard-pressed to find anything more inventive or more indulgent to finish a Valentine’s Day meal.
This recipe, created by Heather at Sprinkle Bakes, uses skim milk and half-and-half cream to slightly reduce the calorie count without sacrificing the soup’s velvety texture. You could also use flavoured chocolate and a splash of your favourite liqueur for an added indulgence. Skip the sandwich and serve it with pound cake croutons, biscotti or garnished with berries.
What better way to warm hearts!
SOURCING:
+ Chocolate Soup Recipe from Sprinkle Bakes
