With the Holiday so close, we are all looking for easy and delicious recipes to cook for dinner. I found three recipes on the February 2011 issue of Style at Home.
Lemony fish cakes by Donna Hay can be make with flaked salmon or trout. Serve them fish cakes with mayonnaise or a lightly sweet tartare sauce. Prepare a peppery green salad, serve a soup first and you are all set for a meal that all the family will enjoy.
The garlic and chili chicken couscous is the type of meal I often serve at home. I like the taste and the convenience of grilled chicken breasts and couscous. This reminds me that her lemon grilled chicken with almond couscous was the first Donna Hay’s recipe I ever made). The only fresh ingredients that won’t be in your pantry are the chicken breasts, 2 zucchinis and fresh parsley.
I plan to make the caper and crisp pancetta served with baby spinach. It is almost a mix between a pasta dish and salad.
+ Recipes: Style at Home – February 2011 issue
+ Lemony fish cakes photo: William Meppem
+ Other photos: Con Poulos