I haven’t started my holiday baking yet, but I have been on the hunt collecting new cookie recipes for giving, sharing and, of course, eating.
Chocolate and peppermint are a classic Christmas couple – which is why these chocolate peppermint crunch cookies from Two Peas and Their Pod caught the attention of my taste buds.
This simple rolled cookie is coated in chopped candy canes before baking. The melted candies add a bit of crunch and create a sparkling effect without adding extra decorations of sugar.
SOURCING:
+ Chocolate Peppermint Crunch Cookie recipe from Two Peas and Their Pod
+ Chocolate Peppermint Crunch Cookie recipe from Two Peas and Their Pod
Eden Spodek
December 7, 2010 at 23:22This is one of my favorite flavour combinations. Maybe I’ll have to try this recipe over the holidays.
For chocolate mint lovers who want to make an easy holiday treat or gift item, I’ve made chocolate bark with melted chocolate and candy cane bits. It’s so easy to make. I put batches into a festive cookie tin lined with white tissue paper and tied with a pretty ribbon.
Maria
December 7, 2010 at 23:33Thank you for featuring our cookies! One of our favorites during the holiday season!
Allison
December 8, 2010 at 09:56Love these cookies! I received some in a cookie exchange last year, they were my fave! Yummm!!
ChickAdvisor
December 9, 2010 at 12:22Those look absolutely delicious! We will definitely try them 🙂
Rose Gold
December 29, 2010 at 07:48Great! I like the appearance of this cookie. This is one of my sister’s favorite cookies. I will try this one for her. Surely she will eat all of cookies that I’ll bake.