FOOD + DRINK, RECIPES + menus | December 30, 2010

Broiled Sardines With Lemon and Thyme

broiled sardines with lemon and thyme

If you are looking for a no-fuss appetizer to prepare that will be a crowd pleaser, check out this recipe by Matt Bittman. No need of cooking skills to prepare his Broiled Sardines With Lemon and Thyme.

photo: Evan Sung for The New York Times

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