Confession time: I’ve never roasted a turkey. When it comes to collaborative holiday meals, my contribution tends to steer toward side dishes and desserts. Though the flavour payoff is worth it, all that cleaning and stuffing and trussing and basting and carving can be a little intimidating, especially if you’re a turkey first-timer like me. [...]
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COOKING tools, FOOD + DRINK | November 16, 2010