Nothing feels so much like fall as the first crisp bite of a not too sweet, not too tart apple, juice trickling down your arm.
An apple is the ultimate healthy (and portable!) snack, but it’s also incredibly versatile. In fact, there are nearly as many apple-related recipes as there are colours and varieties of this fave fruit.
August to November is prime apple-picking time. Here are just a few of my “picks” to help you use the fall’s harvest in baked goods, savoury sides and sweet treats.
Come back tomorrow since I will share more apple recipes.