FOOD + DRINK, RECIPES + menus | November 2, 2010

Apple Recipe Round-Up | Part 1

Apple Recipes for Brunch

Nothing feels so much like fall as the first crisp bite of a not too sweet, not too tart apple, juice trickling down your arm.

An apple is the ultimate healthy (and portable!) snack, but it’s also incredibly versatile. In fact, there are nearly as many apple-related recipes as there are colours and varieties of this fave fruit.

August to November is prime apple-picking time. Here are just a few of my “picks” to help you use the fall’s harvest in baked goods, savoury sides and sweet treats.

For Brunch

+ Buttermilk Pancakes with Maple Syrup Apples from Bon Appétit
+ Apple Cheddar Waffle Panini from Country Living

With Tea

Apple Recipes for serving with tea

+ Apple Cider Doughnuts from Country Living
+ Apple and Cheddar Scones from Smitten Kitchen
+ Apple Almond Braid from Simmer Till Done
+ Chaussons aux pommes (Apple Turnovers) from Bon Appétit

Come back tomorrow since I will share more apple recipes.

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One Response to “Apple Recipe Round-Up | Part 1”

  1. I love apple dessert with a lot of cinnamon!
    So aromatic, tasty and healthy.