Here is a recipe that can be handy for the upcoming Thanksgiving. Imagine that your friends and family are scheduled to to dinner in two hours and you wish to serve them a homemade dessert. Look no further than your pantry and fridge to solve your problem. As long as you stock frozen pie shells and fresh apples, you will be able to make these mini apple pies in no time. The best part is that no baking skills are necessary.
You can bake those in any individual tart pans or bakeware that go into the oven. You can use low ramekins. If you have more time, you could slice the apples instead of dicing them. The idea would be to neatly place the apple slices and make stylish open mini pies.
+ Get the Cheats’ Mini Apple Pies Recipe on Canadian House & Home
+ photo by Angus Fergusson for Canadian House & Home