This will save you trips to the grocery stores. Aimee at Simple Bites made a handy holiday baking pantry checklist. There is nothing worst than starting to bake and realizing in the middle of a recipe that you are out of an ingredient. It is important to go through what is in your pantry to check what is running low or has gone stale.
Since baking requires many ingredients, including special ones that will be able to add to the list, it’s best to plan head. Why not start to stock the pantry items right away since they are non perishable? Make sure you keep in stock alternate sweeteners, beverages, extracts and flavorings, several types of flours, leavens and stabilizers, alcohols and liquors, seeds, spice, spreads, vinegars, and more.
I’m sure that will find her Ultimate Holiday Baking Checklist a time saver. As you flip through the recipes that you plan to bake this Holiday, simply mark which ingredients you need. There is place to write the quantity besides each item. Happy Baking!
+ Simple Bites Tips on Making Your Baking Pantry List with a link to download her Holiday Baking Checklist