More delicious desserts to beat the heat. This time, I browsed the food, mixers and garnish recipes on Imbibe magazine. You can declined the Strawberry Prosecco Sorbet into a granita, if you prefer. Ellen Jackson saiys that the delicate balance of strawberries and sugar is the key to playing up the frizzante, Prosecco’s lightly sparkling quality, in this delicious sorbet. You only need 5 ingredients to make this sorbet.
For a pool party, the Watermelon Saké Popsicles will be a hit. Ellen said that the popsicles are best made the morning of the day they’re going to be eaten. Her recipe makes 8 to 10 popsicles. So make sure you have enough pop molds.