It is probably the sense of comfort that emerges from the wooden tray platters that captures our senses. But whatever is the reason, I know that I have a hard time to resist to pictures like those. Take the party platter of the JME collection. Or how appetizing is the roast pork shoulder served with a garlicky cilantro sauce and grilled summer vegetables? You can find this recipe by chef Peter Hoffman of NY restaurant Savoy on Saveur.com. It was first published on page 113 of Saveur, June-July 2010 issue.
Jen of Simply Photo captured one of the most delightful cheese and pate platters. She photographed it when she ate at Cafe, the restaurant of the Terrain at Styer’s of Glen Mills, PA. You can buy online their artisan bark boards, in a small or a large format.
+ Party platter and bowl set by JME £20
+ Pork Shoulder with Summer Vegetables recipe – photo by Todd Coleman for Saveur
+ Large Ash Bark Cutting Board $32 at Terrain – photo by Simply Photo