Looking at this Japanese style soup made by Jaden Hair of Steamy Kitchen brings back nice memories. We tasted so many miso soups on our trip. The great thing is that they were always different.
And who can resist the view of fresh vegetables? I just need to find a place in Montreal that sells shimeji mushrooms, or white beech mushrooms to be ready to make this soup. If you have the ingredients on hands, it will only take you 15 minute to prepare it. The shimeji mushrooms lose their bitterness when you cook them and take a nutty flavor. They maintain a slightly crunchy texture.
+ photo: Udon Miso Noodle Soup recipe at Steamy Kitchen