FOOD + DRINK, RECIPES + menus | July 20, 2010

Miso Udon Noodle Soup

miso udon noodle soup by jaden hair of steamy kitchen

Looking at this Japanese style soup made by Jaden Hair of Steamy Kitchen brings back nice memories. We tasted so many miso soups on our trip. The great thing is that they were always different.

And who can resist the view of fresh vegetables? I just need to find a place in Montreal that sells shimeji mushrooms, or white beech mushrooms to be ready to make this soup.  If you have the ingredients on hands, it will only take you 15 minute to prepare it. The shimeji mushrooms lose their bitterness when you cook them and take a nutty flavor. They maintain a slightly crunchy texture.

+ photo: Udon Miso Noodle Soup recipe at Steamy Kitchen

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8 Responses to “Miso Udon Noodle Soup”

  1. Inspired by the Miso Udon Noodle Soup of @steamykitchen http://kim.tl/boQYar

    This comment was originally posted on Twitter

  2. yummmmm! RT @KimVallee: Inspired by the Miso Udon Noodle Soup of @steamykitchen http://kim.tl/boQYar

    This comment was originally posted on Twitter

  3. Health in a bowl!

  4. Thanks for the shoutout girlfriend!

  5. I love this kind of soup! Looks delicious! :)

  6. 6 André said:

    Kim, I think you will find the mushrooms you are looking for at “Chez Louis”, Jean-Talon market. Nice recipe! Thanks.

  7. Merci André. I will check them.

  8. I love miso soup. Those mushrooms look so perfect. I never make anything as appealing as that.