I still have a craving for the fabulous matcha bakery treats I ate in Japan. One thing I like about Japanese desserts is that they are not as sweet as here. They mix traditional French patisserie with Japanese techniques and ingredients to create cakes and pastries that taste fresh and new.
Therefore, it will come to no surprise that I felt in love with the photography of Evangeline who runs the blog Evan’s Kitchen Ramblings and a bakery shop in Singapore called Patisserie dessert couture. She specializes in macarons, petits fours secs, tartlets and cookies.
I love sablés. The most memorable I ate lately were the sakura sablés and the matcha sablés we bought at a fancy bakery shop in Kyoto. Evangeline shared a Matcha sablés recipe from the Okashi treats cookbook written by Keiko Ishida. But do not search for the cookbook, it is out of print.
Another treat that brought back nice memories is the Matcha chiffon cake. Chiffon cakes are popular in Japan. I still have to publish a cool video I filmed about the making of these tasty cakes.
+ photography: Evangeline Teo of Evan’s Kitchen Ramblings