I was in awe when I saw those grown up pops. I love Campari. And with the hot weather – it will be another 35ºC (94°F) today – everyone is craving for ice pops. I will definitely make my batch of Campari Citrus Ice Pops for a BBQ. You will find on Zested the recipe for Campari ‘n Grapefruit pops and for Campari ‘n Orange Pops.
And then, I saw another recipe by Liz Vidyarthi of Zested. This time, she made a Campari sorbet. She did not stop there, she fashioned them as orange for an ultimate chic look. Divine!