If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve the Five-Spice Chicken Noodle Salad into a big bowl placed on a tray. And the tray will also hold the bowl of Chile Lime Dressing. Serving the dressing in individual bowls will be aligned with how they serve food in Japanese restaurants.
And talking about Japanese food, you can’t go wrong if you serve Japanese Tofu Skewers on Soba. It’s healthy! You alternate the nigari tofu with alternating with green onions and shiitake mushroom caps.
These two recipes appeared on the June 2010 issue of Sunset magazine. You will find drink pairings by Sara Schneider online. And they proposed three more delicious Asian grill recipes.
+ Photography by Annabelle Breakey – food styling by Karen Shinto for Sunset magazine