Food that feels Canadian includes trout, cod, salmon, maple syrup and apple. I gathered a list of dishes that are stylish but that would not keep you all day in front of your stove.
+ Zucchini and goat cheese tarts by Eat Drink Pretty – I like her suggestion to serve it on a small Mason jar
+ Rustic Summer Squash Tart by Woman’s Day (small image from Tastespotting)
+ Apple and chevre salad with honey vinaigrette by Sweet Paul (not shown)
+ Slow roasted black cod, glazed baby carrots, lemon/butter/caper sauce by Wrightfood (first image)
+ Summertime chicken by Bernadetta Sherman (right image – above montage)
+ Plum Clafoutis from Fresh with Anna Olsen