What the candy table at Miette illustrates is the power of a color palette. Miette designed it with a sea theme in mind but that design also works for the Fourth of July or the Bastille Day party. They even sell the star lollipops in red or ocean blue.
I got this idea from a succulent dessert I ate at l’Apéritif à la Française last Thursday night. They were so delicious that I ate two. You can achieve the color palette through the tableware and the food.
An easy dessert is to serve the classic panna cotta topped with strawberries and blueberries. Glue a star sticker on the jar or tie a ribbon to finish the look.