FOOD + DRINK, RECIPES + menus | May 30, 2010

French Toast Kebabs on the BBQ

french toast kebabs by sunset magazine

Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side on each cube. The ideal bread to make the French toast kebabs are a one-day old French baguette. Sunset recommends to grill, covered, at medium heat until lightly browned, which should take 3 to 4 minutes. Turn the kebabs once while they cook. Serve with maple syrup, fruit jams and vanilla yogurt.

SOURCING:
+ Grilled French Toast recipe on Sunset – photo by Thomas J. Story; food styling by Randy Mon
+ My French Toast recipe

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One Response to “French Toast Kebabs on the BBQ”

  1. This is such a GREAT idea… so quick and easy. But we don’t often think about such ideas. Good thing we have YOU around, chère Kim. Merci :-)