FOOD + DRINK RECIPES + menus

French Toast Kebabs on the BBQ

Posted on May 30, 2010
french toast kebabs by sunset magazine

Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side on each cube. The ideal bread to make the French toast kebabs are a one-day old French baguette. Sunset recommends to grill, covered, at medium heat until lightly browned, which should take 3 to 4 minutes. Turn the kebabs once while they cook. Serve with maple syrup, fruit jams and vanilla yogurt.

SOURCING:
+ Grilled French Toast recipe on Sunset – photo by Thomas J. Story; food styling by Randy Mon
+ My French Toast recipe

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • Mudd a.k.a. Oza Meilleur
    May 30, 2010 at 11:09

    This is such a GREAT idea… so quick and easy. But we don’t often think about such ideas. Good thing we have YOU around, chère Kim. Merci 🙂