The pastel fudge caught my attention for its lovely colors. I would recycle the palette for marshmallow lollipops. Simply add food coloring to your recipe. You probably have some bottles left from your Easter egg painting.
If you like the taste of white chocolate, Nathalie Jost shared her pastel fudge recipe. She told her readers to experiment with extracts to get different flavors. You could try it with peppermint or raspberry extract.
+ photo and recipe: Easter Fudge by Nathalie Jost