FOOD + DRINK, RECIPES + menus | April 3, 2010

Blueberry Blintzes Recipe for a Brunch

Blueberry Blintzes recipe on Canadian House and Home

This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one of the first recipes that I made as a child. Although a crepe pan is a good investment, you can cook yours in a regular frying pan.

You can cook your crepes in advance and store them in the freezer. Just make sure that you put a wax paper sheet between each crepe. You warm them in the stove, when needed.

+ photo and recipe: Blueberry Blintzes Recipe on Canadian House and Home

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2 Responses to “Blueberry Blintzes Recipe for a Brunch”

  1. I Love Blintzes, “Blueberry!” Thanks for sharing:)

  2. Yummy! And I was thinking of making crepes this week…