FOOD + DRINK, RECIPES + menus | March 8, 2010

Lemon and Rosemary Chicken | Pollo Arrosto recipe

Lemon and Rosemary Chicken recipe | pollo arrosto by Evan Kleiman of Angeli Caffe in Los Angeles

I can rarely resist a tasty simple to make lemon chicken recipe.  This is why I share the aromatic roasted chicken recipe by Evan Kleiman of Angeli Caffe in Los Angeles. I spotted his recipe on Saveur.

The recipe is something that you can make after a day at the office, if you do not mind eating later. While it marinates for an hour, you could relax, train with the Wii Fit or pick up fresh vegetables at your local fruit and vegetable store.

The recipe called for a whole chicken cut in 8 pieces. You can easily adjust the recipe to cook the number of pieces you need to feed your family. Or bring the leftovers for lunch at the office the next day. Or use the remaining meat to prepare a homemade chicken soup.

Side Dishes

I would serve the Pollo Arrosto with steamed broccoli, boiled green beans or an arugula salad with a lemon olive oil vinaigrette. I use 2 parts of lemon juice for 5 parts of peppery olive oil and season to taste with freshly ground pepper and fleur de sel. Nothing complicated but it tastes incredible!

+ Pollo Arrosto – Lemon and Rosemary Chicken recipe on Saveur – photos by Andre Baranowski

, , , , ,

Comments are closed.