I absolutely love the traditional French onion soup. Who can resist the caramelized onion soup topped with croutons and melted cheese? When it is well done, the taste is divine. Ronda of All the Best shared a twist on the classic recipe that I want to try. Her recipe adds Portobello mushrooms and use goat cheese instead of the classic grated Swiss, Gruyere or Emmental cheese.
+ photo: Caramelized Onion Mushroom Soup recipe by All the Best