COOKBOOKS, FOOD + DRINK | January 5, 2010

Whitewater Cooks at Home | Book Review

goat cheese and sun-dried tomato terrine from the Whitewater Cooks at Home cookbook

If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. What I like about it is that it is made for home cooking and entertaining. It follows my cooking philosophy. Complicated food techniques or passing all day in the kitchen is not necessary to […]

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