Cooking your own chips is not complicated. What I like the most is that you can use vegetables, fruits and cheese to make your chips. You can serve them as a snack, an appetizer or a side dish.
I compiled a list of 5 favorite recipes for you to try:
+ A classic Baked Potato Chips by Martha Stewart
+ Apple Chips by Ricardo Larrivée. These chips are baked for about 4 hours.
+ Laura Calder used carrots, small beets and parsnip to make her vegetable chips
+ The Parmiagino chips by David Rocco. My friend Mel place a skewer on each chip before baking. It becomes adorable lollipops.
+ The well explained Parsnip chips that I spotted on the cooking blog My Husband Cooks