FOOD + DRINK, RECIPES + menus | December 20, 2009

Recipe of an Egg Baked in Cream

Camino\'s Egg Baked in Cream by seven spoons

I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am glad to share the Camino’s Egg Baked in Cream that I found on Seven Spoons. This is delicious recipe that would not break the bank.

If you are out of ramekins, you can always use a small bowl that goes into the oven. I also like the look of cast-iron mini cocottes. The mini cocottes become an option when you host a brunch for a small group. You can see the result of the Camino’s Egg Baked in Cream when served in a ramekin on The Wednesday Chef.

+ photo: Seven Spoons

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One Response to “Recipe of an Egg Baked in Cream”

  1. Cool ideas on this site, thanks. I actually took the plunge and got me some chickens last week! Now I have so many eggs like you wouldn’t believe. You might like these egg recipes.