COCKTAILS + wine, FOOD + DRINK | December 2, 2009

Pear Martini Recipe

pear martini :: pearfect times drink from yew restaurant and bar

Known as the Pearfect Times, this is the cocktail of the Year of En Route magazine. It comes from the bar of Yew Restaurant + Bar at Four Seasons Hotel Vancouver. It is a mix of lemon juice, pear purée, cane sugar, Absolut Pear and Beafeater gin. I will try to see if it best my all time favorite.

The best pear martini I tasted was from the bar of Kimonos restaurant and lounge at Walt Disney World Swan. I do not know if they are still making it but it is not on their online menu. I recommend the sushi at Kimonos. We ate there three nights out of seven.

+ photo: André Doyon for En Route

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2 Responses to “Pear Martini Recipe”

  1. Yummy! Try the Pear Martini at the Opus hotel in Montreal. I can’t remember exactly what they call it but it is exquisite with pear foam!

  2. Ali: Yes, Koko at the Opus Hotel make great drinks. I have been there for a few events. I will try it next time.