I find fascinating the world of food styling. How they elevate food to be very appetizing. You can learn tricks of the trade by reading Still Life With.
Let’s face it, not every food looks great. But it does not means that they are not delicious. In one lesson, you learn how to turn an non inspiring molded salmon pate into an appealing food photo. When you are confronted with this situation, Still Life With told us to show just a little of the food and to surround it with beautiful things.
And if you are persuaded that professional food photography is a lot of work, look at this picture that illustrated a typical food styling and photography session. Photographers with their assistants and stylists work together to create these stunning pictures that we see in the magazine. Read the details of a master workshop with Francine Zaslow and Deborah Jones.
There is a lot more to learn on Still Life With.
+ photos: Still Life With