I wanted to do something totally different than last year event for my husband’s birthday. Doing an Amy Atlas-inspired dessert table seemed fun. But first, I had to convince my husband since his first reaction was: this is too girlie! He sent me a clear message: no apothecary jars, no feminine shape for the tableware. My challenge was to design a masculine dessert table. And I did!
His party had a two-fold theme. There was the “40 is the new 2.0″ tag line. For the bar station, my husband bought several geek items at ThinkGeek. The most impressive gear was the LED Jellyfish Mood Lamp. Many people asked us if they were real jellyfishes.
On the other side, the dessert table was developed around a color scheme. I selected yellow and green with red acting as an accent color. I used some of my tableware collection and added new pieces. You may recognize the tablecloth from his previous birthday.
DIY Ideas for Serve ware
Finding masculine cake stands is almost impossible. I created my own footed serving ware instead. I wrapped a matching napkin on a bamboo storage box to raise big rectangular platters. A green glass square votive holder fit neatly under a square yellow salad plate. Trial and error is required: some plates do not stay in place on top of containers. The salad plates are the perfect size to serve chocolate pieces. Spreading your food across the buffet table makes them more accessible for your guests. This is why I used three plates for the chocolate.
What Was on the Dessert Table?
Hosting a dessert party could be an overwhelming task since you need 7 to 10 different desserts. This is why I relied on professionals for the food. For me, hosting a party has to be easy, delicious and stylish.
Until the last day, I thought of baking our famous dark chocolate torte but I realized that there was plenty of dessert already. Therefore, I planned to serve warm brie with Granny Smith apples and walnut, plus to put in small boat containers strips of Parmesan Reggiano with honey. As I was setting up the table, lack of space on my table meant that I had to wait. As the night evolved, it was clear that we had enough food on the table. I kept my cheese for another event. On average, account for 4 to 8 pieces by person. Then, add extra for take home. I estimated that 90% of the guests brought back home a little box.
Here is what I served. I got 4 flavors of fine chocolate plus delightful marshmallow lollipops and 36 macarons in 3 flavors each and a jar of spice cookies crafted by Kréavie. Everyone love their sweet treats. My friend Nathalie Rivard baked delicious date squares. I bought 2 packs of fruit mini verrines at Gastronomia and 3 dozens of mini cupcakes at Itsi Bitsi. Plus, I received another dozen of mini-cupcakes decorated with a geek theme from Muriel Ide. To balance the sweetness, I served walnuts, almonds and pistachios in my new chalkboard tag jars.