Registered Dietitian and Nutritionist Kate Comeau revealed her 5 food trends for 2010 on Chick Advisor. I wish that she is right about the demise of soda, reduced sodium in packaged food and restaurant food (I already do not put a lot of salt on my home cooking) and more sustainable food harvesting not just with fish but for everything that we put on our plate. Go on Chick Advisor to read her 5 trends.
Our busy lifestyle often means that we depend more and more on outside sources for cooking when we entertain and when we work late. The biggest food trend that I see right now is help in preparing our home cooked meal. I noticed a sign at the fresh fish counter when I went to Pusateri’s last month. The sign said that they can make the fish marinade the way we like it while we continue shopping. Therefore, once you arrived home, you simply have to grill your fish. This beats ordering take-out.
+ photo: Chick Advisor